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Locklear’s featured in – article by Happy Frazier – Published: January 6,

“Locklear’s on Folly isn’t your cookie-cutter tourist seaside restaurant. Visually stunning, the site’s food is sumptuously and deliciously engineered by Locklear’s owner Kris Kincaid, and the view is spectacular as well as amusing.

Located at the entrance of the Folly Beach, S.C., fishing pier, only a couple of connectors away from Historic Charleston, the restaurant’s outside dining deck has a panoramic view of the Atlantic Ocean.

Playful dolphins, hungry pelicans and laughing gulls impress sun worshippers and diners alike with their graceful display of acrobatic artistry. Bikini-clad beach goers abound on the shore below and sandcastles and shell seekers are the norm.

Delicious and intriguing arrays of seasonal and locally harvested and grown items are special treats. As with all of Locklear’s dishes, the portions are large and reasonably priced, especially for the exceptional quality of food.

This low country cuisine seafood restaurant is a delight. Walk in dressed for dinner or stroll in after a leisurely day at the beach or fishing off of the pier. You’ll find Kris and his entire staff will graciously welcome you and serve you some of the best food you’ll find on some beach, somewhere.”

– Read the full article here:

Customer Favorites
Rockville Shrimp and Grits

Shrimp sautéed in a cajun cream with mushrooms and green onions served over Old Mill Hominy Grits with corn fritters and tomato jam.

Key Lime Pie

Always Homemade, Always Delicious!

Chicken Charleston

Grilled chicken breast topped with a crab cake and mushroom veloute. Served with vegetables and choice of rice or potatoes.